A delightful fusion of flavors and textures, this dish combines crispy samosa crumbles with tangy tamarind chutney, spicy green chutney, yogurt, and a sprinkle of sev (crunchy noodles).

Samosas, consisting of two pieces, are traditional Indian snacks cherished for their flaky, crispy exterior that encases a spiced filling of potatoes, peas, and occasionally additional components such as onions, lentils, or minced meat.

Chole Bhature is typically garnished with fresh coriander leaves, sliced onions, green chilies, and a wedge of lemon. It is often accompanied by a side of pickles and a cooling yogurt-based drink like lassi.

A flavorful seafood dish where succulent shrimp are cooked in a rich, aromatic coconut-based gravy with a blend of Indian spices. The creamy coconut milk balances the heat of the spices, creating a deliciously savory and mildly sweet dish that's perfect with steamed rice or naan.

Paneer Pakoda is a popular Indian snack made by dipping soft paneer (Indian cottage cheese) cubes in a spiced gram flour batter and deep-frying them to golden perfection.

A mouthwatering appetizer featuring tender fish fillets marinated in aromatic spices, coated in a seasoned gram flour batter, and deep-fried to golden perfection. Crispy on the outside and juicy inside, it pairs wonderfully with mint chutney or lemon wedges for a zesty twist.

A crispy and flavorful snack made by coating a mix of fresh vegetables like onions, spinach, potatoes, and carrots in a spiced gram flour batter, then deep-frying until golden. Perfectly crunchy and delicious, it's best enjoyed with chutneys or a hot cup of tea!

A crispy and savory appetizer made by marinating tender chicken pieces in a spiced batter, then deep-frying them to golden perfection. This popular snack is packed with flavor and served best with mint chutney or ketchup, making it an irresistible treat for any occasion.

A crispy and flavorful snack made with a mix of mashed vegetables like beetroot, carrots, and potatoes, spiced to perfection, coated in breadcrumbs, and deep-fried. These golden croquettes are a popular street food, perfect for pairing with chutney or ketchup.

Popular North Indian street food, papdi chaat has crispy fried papdi (crakcers) topped with an assortment on toppings like potato, chickpeas, yogurt, chutneys and spices!