Lamb Vindaloo is a fiery and tangy Indian curry that originates from Goan cuisine. It features tender lamb pieces simmered in a bold and spicy sauce made with vinegar, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, mustard seeds, and dried red chilies. The tangy flavor from the vinegar combined with the heat from the chilies creates a distinctive sharp and spicy flavor profile.
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