Shrimp Curry is a flavorful and aromatic dish made with succulent shrimp cooked in a rich, spiced gravy. The curry is typically made with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Coconut milk or yogurt is often added to create a creamy, smooth sauce that balances the heat and enhances the flavor.
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