Seafood Vindaloo is a spicy and tangy Indian curry made with a variety of seafood, such as shrimp, fish, and squid, cooked in a fiery sauce. The dish originates from Goa and is known for its bold, tangy flavor, which comes from a combination of vinegar, garlic, ginger, and a blend of aromatic spices like cumin, coriander, mustard seeds, and dried red chilies.
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