Seafood Korma is a rich and indulgent curry made with a variety of seafood, such as shrimp, fish, and scallops, cooked in a creamy, nut-based gravy. The sauce is typically made with yogurt, cream, ground almonds or cashews, and a blend of aromatic spices such as cardamom, cinnamon, and cloves, giving it a smooth and luxurious texture.
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