Gulab Jamun

Gulab Jamun is a popular Indian dessert made of soft, deep-fried dumplings made from milk solids (khoya or powdered milk), soaked in a fragrant sugar syrup flavored with cardamom and rose water or saffron. The dumplings are golden-brown on the outside and melt-in-your-mouth tender on the inside, offering a sweet and aromatic treat often enjoyed during festivals and special occasions.