A flavorful seafood dish where succulent shrimp are cooked in a rich, aromatic coconut-based gravy with a blend of Indian spices. The creamy coconut milk balances the heat of the spices, creating a deliciously savory and mildly sweet dish that’s perfect with steamed rice or naan.
- 2032 Columbus Pkwy, Benicia, CA 94510-5400
- +1 (707) 297-6328
- mig.benicia@gmail.com
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